THE COOKING AT SEA SERIES
people their first long/ocean passage is the culmination of much
time, money and effort. Exciting times are ahead, and a
step into the unknown. This doesn't just apply to
preparing the boat and the crew, but also provisioning....
There are four enemies of food
storage: light, heat, oxygen, and moisture. There is only
one enemy when it comes to stowage - not enough!
you are planning a long ocean passage or a day trip there are
some basic essentials that really are needed in any galley.
Just how do you hold
on to a rocky and rolly boat and cook, it's all in just a
little bit of knowledge.
You're hungry and cold
and perhaps even wet, cooking seems like the last thing
that you want to do, but you could really do with a bowl
of something hot, substantial and quick.